Isikhenkcisi kunye noGcino lwesikhenkcisi

Kubalulekile ukugcina ukutya okubandayo kukhuselekile kwisikhenkcisi nakwisikhenkcisi ekhaya ngokukugcina ngokufanelekileyo nokusebenzisa ithemometha yesixhobo (oko kukuthi, isikhenkcisi/ithemometha zesikhenkcisi).Ukugcina ukutya ngokufanelekileyo ekhaya kunceda ukugcina ukhuseleko kunye nomgangatho wokutya ngokugcina incasa, umbala, ukumila, kunye nezondlo ekutyeni ngokutsho kweFood and Drug Administration (FDA).

Ukugcinwa kwefriji

Iifriji zasekhaya kufuneka zigcinwe kwi-40°F okanye ngaphantsi kwe-4°C.Sebenzisa ithemometha efrijini ukujonga ubushushu.Ukuthintela ukukhenkceza okungafunwayo kokutya, hlengahlengisa ubushushu befriji phakathi kwama-34°F nama-40°F (1°C no-4°C).Iingcebiso ezongezelelweyo zesikhenkcisi ziquka:

• Sebenzisa ukutya ngokukhawuleza.Izinto ezivuliweyo nezisetyenziswa kancinci zidla ngokuwohloka ngokukhawuleza kuneepakethe ezingavulwanga.Musa ukulindela ukuba ukutya kuhlale kukumgangatho ophezulu kangangexesha elide.
• Khetha izikhongozeli ezifanelekileyo.I-foil, i-plastic wrap, iibhegi zokugcina, kunye / okanye izikhongozeli ezingenamoya zezona zikhetho ezilungileyo zokugcina ukutya okuninzi efrijini.Izitya ezivulekileyo zinokubangela amavumba efriji, ukutya okomileyo, ukulahlekelwa izondlo kunye nokukhula komngundo.Gcina inyama ekrwada, inkukhu, kunye nokutya kwaselwandle kwisitya esivaliweyo okanye isongelwe ngokukhuselekileyo kwi-pan yepleyiti ukuze uthintele incindi ekrwada ekungcoliseni okunye ukutya.
• Faka efrijini izinto ezibolayo ngoko nangoko.Ngelixa uthengisa igrosari, thatha ukutya okonakalayo okokugqibela uze ukugoduse ngqo kwaye ukubeke efrijini.Zipholise igrosari kunye nokutya okushiyekileyo kwiiyure ezi-2 okanye iyure e-1 ukuba kuboniswe kumaqondo obushushu angaphezu kwama-90°F (32°C).
• Kuphephe ukupakisha kakhulu.Musa ukupakisha ukutya ngokuqinileyo okanye ugqume iishelufa zesikhenkcisi ngefoyile okanye nayiphi na into ethintela ukuhamba komoya ekupholiseni ngokukhawuleza nangokulinganayo ukutya.Akukhuthazwa ukugcina ukutya okonakalayo emnyango kuba loo maqondo obushushu ahluka ngaphezu kwegumbi eliphambili.
• Coca ifriji rhoqo.Sula ngokukhawuleza ukuchitheka.Coca umphezulu usebenzisa amanzi ashushu, anesepha kwaye emva koko uhlambulule.

Jonga ukutya rhoqo.Phonononga onako kunye noko kufuneka kusetyenziswe.Yitya okanye umkhenkce ukutya ngaphambi kokuba kubi.Kulahlwe ukutya okonakalayo ekungafuneki ukuba kuphinde kutyiwe ngenxa yokonakala (umzekelo, ukukhupha ivumba elibi, incasa, okanye ukumila).Imveliso kufuneka ikhuseleke ukuba ibinzana lokuleyibhela umhla (umz., ngcono ukuba lisetyenziswe ngu/ngaphambili, ukuthengisa, ukusetyenziswa, okanye ukukhenkceza) liyadlula ngexesha lokugcinwa kwekhaya de konakale ngaphandle komgubo weentsana.Xhumana nomvelisi ukuba unemibuzo okanye iinkxalabo malunga nomgangatho kunye nokhuseleko lokutya okupakishiweyo.Xa uthandabuza, yilahle ngaphandle.

Ukugcinwa kwesikhenkcisi

Izikhenkcisi zasekhaya kufuneka zigcinwe ku-0°F (-18°C) okanye ngaphantsi.Sebenzisa ithemometha yesixhobo ukujonga ubushushu.Ngenxa yokuba ukukhenkceza kugcina ukutya kukhuselekile ngokungenasiphelo, amaxesha okugcinwa kwesikhenkcezisi anconywa kumgangatho (incasa, umbala, ukuthungwa, njl.) kuphela.Iingcebiso ezongezelelweyo zesikhenkcisi ziquka:

• Sebenzisa isingxobo esifanelekileyo.Ukunceda ukugcina umgangatho kunye nokuthintela ukutsha kwesikhenkcisi, sebenzisa iingxowa zeplastiki zesikhenkcisi, iphepha lesikhenkcisi, ifoyile yeAluminiyam yesikhenkcisi, okanye izikhongozeli zeplastiki ezinophawu lwekhephu.Izikhongozeli ezingakulungelanga ukugcinwa kwesikhenkcezisi ixesha elide (ngaphandle kokuba zidityaniswe nengxowa yesikhenkcezisi okanye ukuyisonga) ziquka iingxowa zeplastiki zokugcina ukutya, iibhokisi zobisi, iibhokisi zamasi e-cottage, izitya zekhrimu, ibhotolo okanye izikhongozeli zemajarini, kunye nesonka seplastiki okanye ezinye iingxowa zemveliso.Ukuba ikhenkceza inyama kunye nenkukhu kwiphakheji yayo yokuqala ixesha elide kuneenyanga ezi-2, zigqume ezi phakheji ngefoyile enzima, ukusonga iplastiki, okanye iphepha lesikhenkcisi;okanye uyibeke kwingxowa yesikhenkcisi.
• Landela iindlela ezikhuselekileyo zokunyibilikisa.Zintathu iindlela zokunyibilikisa ukutya ngokukhuselekileyo: efrijini, emanzini abandayo, okanye kwimicrowave.Cwangcisa kwangaphambili kwaye unyibilikise ukutya efrijini.Uninzi lokutya lufuna usuku okanye ezimbini ukunyibilika efrijini ngaphandle kokuba izinto ezincinci zinokutshatyalaliswa ubusuku bonke.Emva kokuba ukutya kunyibilikisiwe efrijini, kukhuselekile ukuphinda kukhenkceke ngaphandle kokuphekwa, nangona kusenokubakho ukulahleka komgangatho ngenxa yokufuma okulahleke ngenxa yokunyibilika.Ukuze kunyibilike ngokukhawuleza, faka ukutya kwingxowa yeplastiki engavuziyo kwaye uyintywilisele emanzini abandayo.Guqula amanzi rhoqo ngemizuzu engama-30 kwaye upheke ngokukhawuleza emva kokunyibilika.Xa usebenzisa i-microwave, cwangcisa ukuyipheka ngokukhawuleza emva kokunyibilika.Akukhuthazwa ukunyibilika ukutya kwikhawunta yekhitshi.
• Kupheke ukutya okukhenkcezisiweyo ngokukhuselekileyo.Inyama ekrwada okanye ephekiweyo, inkukhu okanye i-casseroles inokuphekwa okanye iphinde ifudunyezwe kwindawo engumkhenkce, kodwa kuya kuthatha ixesha elinesiqingatha ukupheka.Landela imiyalelo yokupheka ekwipakethe ukuqinisekisa ukhuseleko lokutya okukhenkcezisiweyo okuthengisiweyo.Qinisekisa ukuba usebenzisa ithemometha yokutya ukujonga ukuba ukutya kufikelele kubushushu bangaphakathi obukhuselekileyo.Ukuba ukutya okukhutshiweyo kwisikhenkcisi kufumaniseke kumhlophe, omisiweyo, kutshiswe kwisikhenkcisi.Ukutshiswa kwesikhenkcisi kuthetha ukupakishwa okungafanelekanga okuvunyelweyo ukuba umoya womise umphezulu wokutya.Nangona ukutya okutshiswe kwisikhenkcisi kungayi kubangela ukugula, kunokuba nzima okanye kungabi nancasa xa kutyiwe.

Iithermometer zesixhobo

Beka ithemometha yombane kwisikhenkcisi sakho nakwisikhenkcisi ukuqinisekisa ukuba zihlala kubushushu obufanelekileyo ukugcina ukutya kukhuselekile.Zenzelwe ukubonelela ngokuchaneka kumaqondo okushisa abandayo.Ngalo lonke ixesha gcina ithemometha yombane kwisikhenkcisi nakwisikhenkcisi ukuze uhlole iqondo lobushushu, nto leyo enokunceda ukufumanisa ukuba ukutya kukhuselekile na emva kokumka kombane.Jonga kwincwadana yemigaqo yomnini ukufunda indlela yokulungelelanisa ubushushu.Xa utshintsha ubushushu, ixesha lohlengahlengiso lihlala lifuneka.