Ukugcina ukutya kubanda ngokufanelekileyo kubanceda bahlale ixesha elide kwaye bahlale behlaziyekile.Ukunamathela kwixesha elifanelekileyo lefriji kunokukunceda ukuba ugweme izifo ezinokubakho zokutya, nazo.
Isikhenkcisi singummangaliso wokugcinwa kokutya kwale mihla.Kubushushu obufanelekileyo besikhenkcisi, esi sixhobo sinokugcina ukutya kubanda kwaye kukhuselekile ukutyiwa kangangeentsuku okanye iiveki ngokucothisa ukukhula kweebhaktheriya.Kungenjalo, izikhenkcisi zinokugcina ukutya kutsha kwaye zithintele ukukhula kwebhaktheriya kangangeenyanga—okanye ngamanye amaxesha ngokungenammiselo.
Xa ixesha lokutya liqala ukunyuka ngaphezu kwendawo ethile, iibhaktheriya ziqala ukuphindaphinda ngokukhawuleza.Ayizizo zonke ezo bhaktiriya ezimbi-kodwa ayizizo zonke iintsholongwane ezilungileyo, nokuba.Kumgangatho wokutya kwakho kunye nokunciphisa umngcipheko wetyhefu ekutyeni, kuya kuba bubulumko ukugcina ifriji yakho ipholile ukuya kumaqondo obushushu acetyiswayo kwaye ulandele imigaqo efanelekileyo yokugcina ifriji.
Kufuneka Ibe Ngabuphi Ubushushu Ifriji?
IUlawulo lokuTya kunye namaChiza e-US (FDA)icebisa ukuba ugcine ubushushu befriji yakho bukwi-40°F okanye ngaphantsi kwe-40°F kunye nobushushu befriji yakho bube okanye ngaphantsi kwe-0°F.Nangona kunjalo, ubushushu obufanelekileyo befriji buphantsi.Injongo yokuhlala phakathi kwe-35 ° kunye ne-38 ° F (okanye 1.7 ukuya kwi-3.3 ° C).Olu luhlu lwamaqondo obushushu lukufutshane njengoko ungafikelela kwiqhwa ngaphandle kokubanda kangangokuba ukutya kwakho kuya kuba ngumkhenkce.Ikwakufutshane njengoko ubushushu befriji kufuneka bufike kwi-40 ° F threshold, apho iintsholongwane ziqala ukwanda ngokukhawuleza.
Amaqondo obushushu angaphezu kwe-35° ukuya kwi-38°F zowuni anokuba phezulu kakhulu, ngakumbi ukuba igeyiji yobushushu eyakhelweyo efrijini yakho ayichanekanga.Ukutya kwakho kunokonakala ngokukhawuleza, kwaye unokuzibeka kwiingxaki zesisu kunye neebhaktheriya, ezifana neSalmonella kunyeE. coli.
Kufuneka Ibe Ngobuphi Ubushushu Ifriji?
Ngokubanzi, kungangcono ukugcina isikhenkcezisi sisondele ku-0°F kangangoko kunokwenzeka, ngaphandle kwaxa wongeza okuninzi okutsha, ukutya okushushu.Ezinye izikhenkcisi zinokhetho lokukhenkceza okudanyazayo, okuya kwehlisa amaqondo obushushu efriji kangangeeyure ezingama-24 ukunqanda ukutsha kwesikhenkcisi ngenxa yokwahluka kobushushu.Unokukhetha ukunciphisa iTemp yesikhenkcisi ngesandla kwiiyure ezimbalwa, kodwa ungalibali ukuyitshintsha emva koko.Ukugcina isikhenkcezisi sakho sikwiqondo lobushushu elibanda kakhulu kunokuqhuba ibhilikhi yakho eluncedo kwaye kubangele ukuba ukutya kuphulukane nokufuma kunye nencasa.Ukuba isikhenkcezisi sinomkhenkce omninzi owakhiweyo, olo luphawu oluqinisekileyo lokuba iqondo lesikhenkcisi sakho libanda kakhulu.
Jonga kwitshathi yethu yobushushukwisikhokelo esiprintwayoukuba unokuxhoma kwifriji yakho.
Indlela Yokulinganisa Ubushushu obuchanekileyo
Ngelishwa, ayizizo zonke iigeyiji zefriji ezichanekileyo.Unokuba nesikhenkcezisi sakho sibekwe ku-37°F, kodwa eneneni igcina amaqondo obushushu amalunga ne-33°F okanye nama-41°F.Akuqhelekanga ukuba izikhenkcezisi zibe zizidanga ezimbalwa kuphawu olusetayo.
Ngaphezu koko, ezinye iifriji azibonisi maxesha kwaphela.Bakuvumela ukuba unyenyise ubushushu befriji kwisikali se-1 ukuya kwisi-5, kunye nesi-5 ibe yeyona ndlela ishushu.Ngaphandle kwethemometha, awunakuyazi ukuba ezo ziganeko ziguqulelwa phi kwiidigri zokwenyani.
Ungathenga ithemometha yesixhobo esikhululekileyo kwi-intanethi okanye nakweyiphi na ivenkile yasekhaya.Beka ithemometha efrijini okanye kwisikhenkcisi sakho kwaye uyishiye imizuzu engama-20.Emva koko jonga ufundo.Ngaba ukufutshane nobushushu obufanelekileyo, okanye kwanabo bucetyiswayo?
Ukuba akunjalo, lungisa ubushushu befriji ngokufanelekileyo ukuze ugcine iqondo lobushushu kwindawo ekhuselekileyo phakathi kwe-35 ° kunye ne-38 ° F ngokusebenzisa ipaneli yokulawula ubushushu befriji.Unokwenza okufanayo nakwisikhenkcisi sakho, ujonge ukufumana iqondo lobushushu lisondele ku-0°F kangangoko kunokwenzeka.
Uyigcina njani iFriji yakho kunye neFreezer ipholile?
Ukuba ufumanisa ukuba ubushushu befriji yakho budlala ngophawu lwe-40°F okanye isikhenkcisi sakho sishushu kakhulu ngaphandle kokuhlengahlengiswa kweqondo lobushushu, unokuthatha amanyathelo ambalwa ukunceda ukugcina ubushushu obufanelekileyo.
1.Vumela ukutya kuphole phambi kokuba ukugcine.
Izitya ezishushu zesuphu eshiyekileyo okanye inkukhu eqhotsiweyo zinokutshisa indawo encinci efrijini okanye kwisikhenkcisi ngokukhawuleza, nto leyo ebeka ukutya emngciphekweni wokukhula kwebhaktiriya ngokukhawuleza.Ukukhusela yonke into engaphakathi, vumela ukutya kuphole kancinane (kodwa kungekhona kwiqondo lokushisa-oku kuya kuthatha ixesha elide) ngaphambi kokugubungela nokugcina.
2.Jonga amatywina omnyango.
Iigaskets ezijikeleze umda wocango lwesikhenkcisi zigcina iqondo lobushushu lingaphakathi kunye nobushushu obufudumeleyo buphuma.Ukuba kukho ukuvuza kwenye yezo gaskets, umoya wakho obandayo unokubaleka.Oko kunokwenza ukupholisa isixhobo ngokufanelekileyo kube nzima ngakumbi (kwaye usebenzise umbane omninzi, ukonyusa ityala lakho lombane lenyanga).
3.Yeka ukuvula umnyango kakhulu.
Ngalo lonke ixesha uvula umnyango wefriji, uvula umoya obandayo kunye nomoya ofudumeleyo. Sixhathise isilingo sokuma efrijini xa ulambile, ukhangele ukutya okuya kuphelisa iminqweno yakho.Endaweni yoko, fumana into obuyizele, kwaye uvale ucango ngokukhawuleza.
4.Gcina ifriji kunye nefriji igcwele.
Ifriji egcweleyo yifriji eyonwabileyo.Kunjalo nakwifriji yakho.Ubushushu befriji bunokuhlala bupholile ixesha elide kwaye kugcine ukutya kuphole kakuhle ukuba iishelufu kunye needrowa zigcwele.Qiniseka nje ukuba awugxininisi indawo kwaye unciphise ukuhamba komoya.Oko kunokwenza ukuhamba komoya opholileyo kube nzima kwaye konyuse umngcipheko weepokotho ezishushu zomoya.Ngokufanelekileyo, shiya malunga ne-20 yepesenti yendawo evulekile.(Umbutho omncinci wefriji unokunceda kuloo nto, nayo.)
Ixesha lokuposa: Oct-14-2022