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Ukuphola okanye Ukungagodoli: Yonke into ekufuneka uyazi malunga neFriji yokutya

gcina-izinto-zipholile

 

Inyaniso: Kwiqondo lobushushu legumbi, inani leentsholongwane ezibangela izifo ezibangelwa kukutya linokuphindaphindeka kabini rhoqo ngemizuzu engamashumi amabini!Ukutya kufuneka kufakwe efrijini ukuze kuxhaswe isenzo esiyingozi sebhaktiriya.Kodwa ngaba siyazi ukuba yintoni kwaye yintoni esingamele siyipholise?Sonke siyazi ukuba ubisi, inyama, amaqanda kunye nemifuno zezasefrijini.Ngaba ubusazi ukuba i-ketchup ifuna ukupholiswa ukuze igcinwe ixesha elide?Okanye iibhanana ezivuthiweyo kufuneka zifakwe ngokukhawuleza efrijini?Ulusu lwabo lusenokujika lube mdaka kodwa isiqhamo siya kuhlala sivuthiwe kwaye sityiwa.Ewe, kukho iingcebiso ezininzi kunye namaqhinga okugcina ukutya efrijini.Ngokukodwa kumazwe ashushu, anjengeIndiya, kufuneka kuqwalaselwe ngakumbi ngalo mba.Umzekelo, kufuneka usoloko ukugqume ukutya phambi kokuba ukubeke ukuze kuphole.Akunjalo kuphela ngokuthintela amavumba ahlukeneyo ukuba asasazeke kwizinto zokutya, kodwa gcina ukutya ekumisweni kwaye kuphulukane neencasa zayo.Ubushushu obufanelekileyoUkufakela ukutya kwakho efrijini ngoko nangoko kugcina iintsholongwane ezibangela isigulo zingakhuli kuko, kungoko kukukhusela ngaphandle kwendawo eyingozi.UGqr. Anju Sood, ingcali yezondlo eBangalore, uthi, “Eyona nto ifunekayo kukuba iqondo lobushushu lefriji libekwe malunga ne-4°C kunye neleefriji libe ngaphantsi nje kwe-0°C.Eli ayiloqondo lobushushu elikhoyo ekukhuleni kweemicroorganisms kungoko kulibazisa ukonakaliswa. ”

Kodwa qiniseka ukuba ujonge ukuba itywina lomnyango liyawenza umsebenzi walo nyanga zonke okanye njalo.Sifuna nje ukupholisa ukutya ngaphakathi, hayi ikhitshi liphela!(Lithini iqondo lobushushu lefriji yakho?)

ifriji yokutya

Ingcebiso ekhawulezileyo: Rhoqo kwiiveki ezintathu, khupha ifriji kwaye usule zonke iindawo zangaphakathi ngesisombululo sesoda yokubhaka kwaye ubuyisele yonke into ngokukhawuleza, ukhumbula umgaqo weeyure ezimbini engqondweni.(Iindlela zokudala zokupheka ngokushiyekileyo | Buyela kwiziseko)Indlela yokugcina UkutyaUsazibuza ukuba zeziphi izinto zokutya ekufuneka zigcinwe efrijini ukuze zigodole kwaye zeziphi ezingafanelanga?Sidwelise izithako ezisetyenziswa mihla le-(Uyigcina njani iWayini)IsonkaInyani imele ukuba ukugcina isonka efrijini kusomisa ngokukhawuleza, ngoko ke olo khetho alunakuvunyelwa.Isonka kufuneka sisongelwe ngeplastiki okanye ngefoyile kwaye sikhenkcezwe okanye sigcinwe sisongelwe kwiqondo lobushushu begumbi apho sinokuphulukana nobutsha baso, kodwa asiyi kome ngokukhawuleza.USood ubhengeza intsomi, “Kwifriji, isonka siyaphela ngokukhawuleza kodwa ukukhula komngundo akwenzeki.Yingcamango ephosakeleyo eqhelekileyo ukuba akukho ngundo kuthetha ukuba akukho konakala.Inyaniso yeyokuba, isonka kufuneka sigcinwe kuphela kwiqondo lobushushu begumbi kwaye sidliwe kwisithuba sosuku, njengoko kukhankanyiwe kwileyibhile.”IziqhamoEnye imbono ephosakeleyo, siyifumana kwiikhikhithi zaseNdiya, zijikeleza ukugcinwa kweziqhamo.UChef uVaibhav Bhargava, ITC Sheraton, eDelhi, uyacacisa, “Abantu bakholisa ukugcina iibhanana kunye nama-apile efrijini ngelixa kunganyanzelekanga.Iziqhamo ezifana nevatala kunye nevatala yemusk kufuneka zipholiswe kwaye zigcinwe, xa zisikiwe.” Neetumato, ngenxa yoko, zilahlekelwa yincasa yazo evuthiweyo efrijini njengoko ithintela inkqubo yokuvuthwa.Zigcine engobozini ukugcina incasa yazo entsha.Iziqhamo zamatye ezifana neepesika, iiapilkosi kunye neeplums kufuneka zigcinwe kwingobozi yefriji ukuba azityiwa ngokukhawuleza.Iibhanana kufuneka zifakwe ngaphakathi kuphela; ifriji xa sele ivuthiwe, iyakukunika usuku olongezelelweyo okanye ezimbini ukuba uzitye.USood ucebisa ngelithi, “Qala uhlambe iziqhamo nemifuno yakho kakuhle, wandule ke uyomise uze uzigcine kwindawo yazo efanelekileyo efrijini, edla ngokuba yitreyi esezantsi.”

ifriji yasekhaya

Amandongomane kunye neSiqhamo esomileyoUmthamo wamafutha angaxutywanga kumandongomane unobuthathaka kwaye unokuhamba, ongayichaphazeli impilo, kodwa uyayiguqula incasa.Kububulumko ngakumbi ukuwagcina efrijini kwisingxobo esingangeni moya.Kuyafana nakwiziqhamo ezomisiweyo.Nangona inobumanzi obuncinci kunesiqhamo esiqhelekileyo, ihlala isempilweni ixesha elide xa ibanda kwaye igcinwe.IziqholoNgelixa iziqholo ezifana neketchup, isosi yetshokholeyithi kunye nesiraphu yemaple ziza kunye nesabelo sazo sezithinteli, kuyacetyiswa ukuba uzigcine efrijini ukuba unqwenela ukuzigcina ixesha elide kuneenyanga ezimbalwa.USood uthi, “Ndothukile ukuba abantu bade bagcine iketchup efrijini kanye emva kokuthenga.Sifanele siqonde ukuba sele i-acidic kwaye ine-shelf life ye-1 inyanga.Kuphela ukuba unqwenela ukuyigcina ixesha elide, kufuneka uyigcine efrijini.Kukwanjalo nakwiziqholo.Ukuba uceba ukuzisebenzisa kwisithuba senyanga, akukho mfuneko yokuba uzipholise.” Ndiqinisekile ukuba umakhulu wakho sele ekufundisile ngokubaluleka kokugcina iichutneys zeminwe efrijini ukuzigcina zintsha.Ubushushu, ukukhanya, ukufuma kunye nomoya ziintshaba zeziqholo kunye nemifuno kwaye kubalulekile ukuzigcina kude namaqondo obushushu agqithisileyo kwiindawo ezipholileyo, ezimnyama.IimpuphuOkumangalisayo kukuba, kumakhaya amaninzi, nkqu iipulses zigcinwa efrijini.UGqr. Sood uthi, “Ukugodola akuyompendulo ekukhuseleni ukubetha kwentliziyo ekuhlaselweni zizinambuzane.Isicombululo kukubeka ama-clove ambalwa uze uwagcine kwisingxobo esingangeni moya.”IinkukhuUbusazi ukuba iinkukhu ezintsha ezipheleleyo okanye eziqwetyiweyo ziya kuhlala usuku okanye ezimbini efrijini?Izitya eziphekiweyo ziya kuhlala nje iintsuku ezimbalwa.Umkhenkce iinkukhu ezintsha kwaye ziyakuhlala kude kube ngunyaka.Ukujongana neeNtshixoUChef Bhargava ucoca umoya ekugcineni nasekusebenziseni okushiyekileyo, “Okushiyekileyo, ukuba kuyimfuneko, kufuneka kugcinwe efrijini kwizikhongozeli ezingangeni moya ukuze kungabikho kukhula kwebhaktiriya.Xa ziphinda zifudunyezwa, zonke iimveliso, ingakumbi ulwelo olufana nobisi, kufuneka zibiliswe kakuhle phambi kokuba zisetyenziswe.Nkqu neentlanzi kunye nokutya okukrwada kufuneka kutyiwe kwamsinya nje emva kokuba zivulwe okanye kufuneka zibe ngumkhenkce onzulu.Ukutshintsha kwamaqondo obushushu rhoqo kunokubangela ukukhula kwentsholongwane.Ingcebiso eKhawulezayo: Ungaze unyibilikise okanye umarinate ukutya kwikhawuntara yokutya.Qinisekisa ukuba unyibilikisa iimveliso zokutya emanzini abandayo okanye kwi-microwave ukunqanda ukukhula kweebhaktheriya kwiqondo lobushushu begumbi.


Ixesha lokuposa: Feb-20-2023